Identification
- Trade name
- Soybeans
- Scientific name
- Glycine max (L.) Merr.
- Botanical family
- Fabaceae (legumes)
- Origin
- Benin
- Harvest season
- September to December
- Uses
- Crushing (oil and meal), animal feed, human food (flour, tofu, soy milk)
Soybeans
Quality soybeans for animal feed and human consumption.
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Technical data
Technical sheet
Reference specifications for this product, established by ENTAGRICO.
Physical and chemical properties
- Moisture content
- ≤ 13%
- Crude protein
- 35–40% (dry matter basis)
- Oil content
- 18–21%
- Foreign matter
- ≤ 2%
- Broken beans
- ≤ 5%
- Damaged beans
- ≤ 3%
- Colour
- Even creamy yellow
- Smell
- Sound, free from musty or fermented odour
Packaging and logistics
- Packaging
- Woven polypropylene bags
- Net weight per bag
- 50 kg
- 20 ft container
- Approx. 20 tonnes (≈ 400 bags)
- Port of loading
- Cotonou (Benin)
Storage
- Storage conditions
- Dry, ventilated warehouse, bags on pallets
- Moisture at storage
- ≤ 13% to prevent mould
- Protection
- Regular monitoring against storage pests
- Shelf life
- 12 months under proper storage conditions
Checks and documents
- Pre-shipment checks
- Moisture, foreign matter, broken and damaged beans
- Export documents
- Certificate of origin, phytosanitary certificate
Information given for guidance only: it may vary with the crop season and the batch. Non-contractual document.
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